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The
C E C Culinary
Arts program offers you an opportunity to move ahead.
Do you consider food one of the great pleasures in life? Have you ever
considered a career in Culinary Arts but could not get past a minimum wage
job?
If you are interested and challenged by early morning breakfast preparation
and service, noon luncheon service, or banquet and special events catering,
the Culinary Arts program at C E C is the place to be.
The Eliot Street Cafe at C E C is a complete restaurant
open to the public.
Learn the arts of:
- Baking
- Quantity food preparation
- Customer service
- Restaurant management
Work with top professionals as you gain valuable experience in a lucrative field. After all, people will always appreciate fine food
Career options in Culinary Arts include:
-
Menu planning and purchasing
-
Restaurant supervision
-
Baking
-
Production cooking
-
Sandwich and salad preparation
-
Fast-fry cooking
-
Cashiering
-
Customer service
-
Table side service
The restaurant industry offers you: Flexibility in time schedules;
it's never a simple 9 to 5 job. Growth and employee turnover create
a continuing need for qualified personnel.
Whether you choose to pursue the field as a full or part-time career,
the C E C Culinary Arts program offers you the opportunity
to move ahead.
For more information, contact Mrs. Sliger at:
Phone: 720 - 423 - 6645
E-mail: Antje_Sliger@dpsk12.org
